| Location: | Peru |
| Age: | 22 |
| Program: | Industrial Gastronomy |
| Duration: | 3 years |
| Required: | $400 |
15%
$60 of $400 raised
Funding Needed By March 29, 2010
Saul was raised in the community of Muris by his father, a campesino worker, and mother, a housemom. He is the middle child of five siblings. He says: “I wish to...